Rabbit Confit with Mustard Sauce: A Rustic Dish with a Sophisticated Twist
Rabbit confit is a classic French dish, known for its tender, fall-off-the-bone texture and deep, savory flavor. The slow-cooking process in duck fat or olive oil makes the rabbit incredibly succulent, while the mustard sauce adds a tangy, creamy contrast that enhances every bite. This dish blends rustic tradition with refined flavors, making it perfect