Flammkuchen (or Tarte Flambée) is a crispy, thin flatbread topped with crème fraîche, onions, and bacon, traditionally baked in a wood-fired oven. Often compared to pizza, this dish originated from the Alsace region of France and Southwestern Germany, blending French finesse with German rustic charm. Though similar to Italian pizza, Flammkuchen is lighter, crispier, and